Free P & P to most UK postcode areas Postage Band D Please click here to check postage costs for your destination RRP £139 Our Price £134.99 A saving of £4 Compact Juicer is the smallest living-enzyme juicer ever made. As much as half the size of some competitors, the Compact has set the new benchmark in juicer design for the health conscious consumer. The low RPM (80) of the Compact and the gentle crushing and squeezing process, is similar to a Cold-Press method, therefore generating minimal friction heat. Your juice can retain up to 60% more nutrients than conventional juicers and the valuable enzymes remain alive. The Live Enzymes are what aid your digestion and help your body absorb nutrients, boost your energy levels and immune system. As an added bonus, your juice remains stable, nutritious and fresh for up to 48 hours (juice may be stored in a sealed container in the fridge). - Amazingly quiet to run
- Quick & easy cleaning
- Simple assembly & disassembly
- Maximum retention of nutrients & living enzymes
- Higher yield with drier pulp
- Bonus mincing attachment
- Pasta & noodle maker attachments
- Sausage maker attachment
 Homemade Pasta Is So Easy. And Delicious. Here's How: What sets the new Compact multipurpose juicer/mincer apart from regular juicers, is that it can juice just about anything including wheatgrass. It will grind coffee beans, make nut butters, homus, pesto, salsa, dressings, dips, baby food, pasta and frozen desserts.
Making fresh pasta, for example, is so easy. Just mix mix flour and eggs into a dough and then, when ready, pop it into the Compact and hey presto, delicious fresh pasta. Fresh homemade pasta cooks far quicker than dried pasta and it can be used right away or it can keep for up to a week. Fresh pasta, the essence of the Italian kitchen, and noodles, the oriental equivalent, make the perfect base for a quick, tasty meal, and the Compact comes with a recipe book to get you started as soon as you open the box.
It even has a completely separate mincing attachment that will professionally mince meat, chicken and fish as well as a sausage making nozzle. You won't believe how quite the machine runs and how easy it is to clean, making it one of the most versatile and best value kitchen appliances available. Common advice when choosing a juicer - especially for extracting the goodness from greens: - one that does not destroy enzyme or vitamin content
- runs the motor at a low rpm to reduce heat
- does not rip or tear the food
- applies a slow constant pressure to the food <.span>
Other options to consider are: noise other functions of the juice extractor ease of cleaning user friendliness | 
